Besides the Time lapse photography being phenomenal, in the written 47 page Tomatoes report, it clearly states. “This equated to approximately a 76 % increase in the time it took to see signs of mold or bacteria while using the food freshness card. The data from this test showed that the average time it took for mold to develop on tomatoes was almost doubled…”

The blackberry report is 33 pages and states, “ The blackberries tested with the Food Freshness Card lasted on average 21 days before showing signs of mold or bacteria, compared to the control blackberries which lasted 14 days. This equated to approximately a 46% increase in the time it took for mold to develop…”

All time lapse videos are time stamped in the lower right hand corner of each video, performed by MTS Global