Independent Laboratory Tested

Time Lapse Video With vs. Without Food Freshness Card

Besides the Time lapse photography being phenomenal, in the written 47 page Tomatoes report, it clearly states. “This equated to approximately a 76 % increase in the time it took to see signs of mold or bacteria while using the food freshness card. The data from this test showed that the average time it took for mold to develop on tomatoes was almost doubled…”
The blackberry report is 33 pages and states, “ The blackberries tested with the Food Freshness Card lasted on average 21 days before showing signs of mold or bacteria, compared to the control blackberries which lasted 14 days. This equated to approximately a 46% increase in the time it took for mold to develop…”

Tomatoes 40 Day Laboratory Time Lapse Video with Food Freshness Card

Raspberries 25 Day Laboratory Time Lapse Video with Food Freshness Card

Mixed Berries 20 Day Laboratory Time Lapse Video with Food Freshness Card

Grapes 40 Day Laboratory Time Lapse Video with Food Freshness Card

Bread 6 Month Day Laboratory Time Lapse Video with Food Freshness Card


Blackberries 26 Day Laboratory Time Lapse Video with Food Freshness Card

Spring Mix Greens Day Laboratory Time Lapse Video with Food Freshness Card

Bell Peppers 10 Day Laboratory Time Lapse Video with Food Freshness Card

Mushrooms Day Laboratory Time Lapse Video with Food Freshness Card